Cinnamomum tamala - Wikipedia
网页Cinnamomum tamala, Indian bay leaf, also known as tejpat,[3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] . …
Tejpata (Indian Bay Leaf) – Cinnamomum Tamala - Ayur Times
网页2016年6月24日 · Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. It is commonly used in Indian Kitchen for …
Bay Leaves (Tej Patta): Health Benefits, Uses, Side Effects And More
网页2022年7月19日 · Bayleaf or tejpatta is very commonly used, and its use won't just add flavour to your food but also provide significant health benefits. Dietitian Garima Goyal shares the uses and side-effects of...
Tejpatta - Benefits, Side Effects, Precautions, Nutritional Value ...
网页5 天之前 · Tejpatta is the dried leaves of the plant Cinnamomum tamala. It belongs to the family Lauraceae and genus Cinnamomum which has around 270 species of plants that grow authentically in Asia and Australia.
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Tejpatta : Benefits, Precautions and Dosage - 1mg
网页Tejpatta is an ayurvedic ingredient which might be beneficial for treating health conditions like Diabetes, Common cold, Asthma, Bad odor from mouth, Skin disorders. Here are the potential benefits, precautions, dosage and side effects.
Discover Tej Patta: The Himalayan Leaf with Hidden Healing
网页2024年3月19日 · Tejpatta boasts larger leaves with an olive green hue and three prominent veins, contrasting with the single vein found on European Bay leaves. While classified within the Lauraceae family, Tejpatta’s aroma and flavor evoke a delightful combination of cinnamon, cloves, and cassia.
Bay Leaf/Tej Patta: Nutrition, Health Benefits, Uses, Recipes And …
网页2024年4月16日 · Tej Patta has been valued as a potent herb and holds a special place in traditional Ayurvedic medicine owing to its anti-inflammatory, antifungal and antibacterial traits. This aromatic herb is light, pungent, bitter, sweet, and warm by nature.
Bay Leaf (Tej Patta) Benefits: 6 Reasons Why You Should Add It To …
网页2018年7月20日 · Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old...
Indian Bay Leaf - The Aromatic Spice & Herb | Nepal Desk
网页Indian Bay Leaf, scientifically known as Cinnamomum tamala, and commonly known as Tejpatta or Tejpat, is a tree in the family Lauraceae that is native to the tropical and sub-tropical regions of the Himalayas, specifically in Nepal, India, and Southeast Asia up to around 300 - 2500 meters above sea level.
What is bay leaf, bay leaves, tejpatta? - Tarla Dalal
网页2024年9月14日 · What is bay leaf, bay leaves, tejpatta? Bay leaf is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts. The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates.
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