Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

The refreshingly tart flavors of grapefruit can often be overlooked when compared to the fruit’s other citrus cousins, but in ...

Wash and dry the grapefruit, then grate the zest with a fine grater and set aside. Slice off the top and bottom of the grapefruit, then use a sharp knife to pare all the skin and pith off the ...

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Packed with vitamin C and known for its distinctive bittersweet tang, grapefruit is a marvellous citrus to cook with. Whether you’re a particular fan of of ruby red grapefruit or partial to all its ...

The product of so much natural crossing in the wild and selective breeding at research farms and in fields is every orange, lemon, lime, and grapefruit you’ve ever eaten. MONICA SERRANO ...