Makes about 12 large cupcakes or one 22cm/9in round birthday cake Line the base of a deep 20cm/9in square cake tin with non-stick paper and preheat the oven to180C/160C Fan/Gas 4. Melt the butter ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...