Roasting or air-frying kale can bring out its pleasant earthy flavor while also lending a crave-worthy crunch. As an added bonus, kale chips are healthier for you — unlike their processed potato ...
Heat the oven to 170C. Line 2 large shallow baking trays with baking paper. Cut kale leaves from the tough stalks, then wash and dry leaves well. A salad spinner is good for drying the kale well.
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...
you will definitely like this non fried masala banana chips. Spread them in a single layer in the air fryer basket and sprinkle a little oil and air fry at 160 degree Celsius. 4. When the chips are ...
About Banana Chips Recipe: These banana chips fried in coconut oil are perfect South Indian snack to eat while enjoying the weather and the rains. They are best stored in an air tight container and ...