About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

There is nothing more disappointing than frying up a piece of fish, only for it to come out floppy and limp, with a soggy ...

Plus, when frying fish you can experiment with the breading as well, using standard flour, cornmeal, or even a gluten free option like almond flour. Ready to fry up some tender, crispy fish?

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

A recent video has taken social media by storm, captivating viewers with its mouthwatering visuals of what appears to be perfectly crispy fried chicken. However, the twist is that this delectable ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

“They have a wonderful sweet flavor, and when you fry them, the starch makes them extra crispy,” Mullen says. Think of the sumac-yogurt dressing as the sour cream of the dish: The coolness and ...

Repeat with the remaining fish. Keep warm. Divide the fried fish between plates and serve with a dollop of the tartare sauce, lemon wedges and a green salad on the side.