Gradually mix in the beaten eggs and almond extract. Carefully fold in the flour and ground almonds, followed by the cherries and milk. Transfer the thick batter into a buttered and lined loaf tin (23 ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

It’s official. The House of Wellness nutritionist Zoe Bingley-Pullin has just perfected the ultimate chocolate cake. This ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons ...

With a combination of protein, fiber, unsaturated fats and minerals, almond butter and almond protein are two great options for creating non-dairy yogurts with great sensory attributes and friendly ...

Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, ...

Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake ...

these will be folded into the cake batter. Slice the remaining rhubarb into 10cm lengths (or the width of your loaf tin), then slice each piece in half lengthways to create long batons. Set aside for ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

The almond flour market is projected to be valued at USD 1.9 billion in 2023 and is expected to reach USD 4.1 billion by 2033 ...