What is a hermit crab? There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most familiar with the dozen semi-terrestrial species ...

Undoubtedly, stone crabs are one of Florida’s favorite foods. Every year, the season runs from October 15 to May 1, a highly ...

Asmall, pale limulus horseshoe crab, one of those prehistoric-looking creatures with long tails, scuttles across the sandy bed of a large aquarium. From behind a boulder improbably suspended in the ...

Have a conundrum? Email advice@eater.com for answers. I grew up in the Midwest, a place sadly lacking in crab boils, and moved to Maryland about a decade ago. There, I found heaven — so many ...

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness crab, so the crab that’s available is wildly expensive and ...

Combine the first seven ingredients (through thyme) in a medium bowl. Cover and refrigerate for 30-60 minutes to allow the ...

Invasive European green crabs have likely found a lasting home in Washington’s coastal waters and parts of Puget Sound. The question now is whether the state can pinch down hard enough on the ...

Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

The James Beard Award-nominated team, known for South Florida favorites like Erba in Coral Gables, NiMo and Ghee Indian ...