Arrowroot starch (Maranta arundinacea) is made from the dried and finely ground starch of the root of the arrowroot plant. The white powdery substance created by these tropical plants is tasteless and ...
Arrowroot: Sometimes sold as ‘tapioca starch’, this option is obtained from the roots of several tropical plants. Convenient when you need to thicken a sauce without the use of eggs or a butter and ...