In recent years, there has been an increase in the severity, frequency and geographical range of harmful algal blooms (HABs), which can produce biotoxins linked to mass mortalities in fish and birds ...
And then I returned to Galway to work at the marine institute, and after a few years I did a PhD focusing on marine biotoxins. So aquaculture is the fastest-growing food sector globally. And within ...
This experiment is part of a larger collaboration between the Canadian Food Inspection Agency and Vancouver Island University to improve testing for biotoxins in seafood and ultimately improve ...
These include studies on biomagnification, ocean acidification, carbon cycling, seafood safety and biotoxins, often in the context of future climate-change scenarios. It hosts the Ocean Acidification ...
“We continue to test samples of the affected fish to determine if naturally occurring biotoxins could be causing the illness,” Arbuckle said. Meanwhile, Northland Regional Council is ...