Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl. Christopher ...

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

It is the almost-black residue gathered from the late stages of the sugar refining process after the sugar has been removed, and is less sweet than other types of treacle. It has a thick ...

You may think of the robin as the first sign of spring. But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the ...

What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Coffee and cocktails? They’re a perfect match. The espresso martini is everywhere right now, but there's many more ways to ...

“If you find a product on the shelf labelled ‘maple syrup’ or ‘Grade A’ — or it lists ‘maple sugar’ as an ingredient — it’s the real thing,” Real Simple says. “Blended ...

Skinless pork belly takes quite a bit of preparation to achieve the ideal outcome, but the end results are well worth all of ...