1. Preheat the oven to 200C, gas mark 6. 2. Cook the kale in a large pan of boiling water for 3 minutes, remove with a slotted spoon and cool under cold water, squeeze out the excess liquid.

Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick. Meanwhile wash the kale and remove any hard stalks – these will not blend well. Put the kale in the ...

Buying less and using hacks like these can help keep food fresh for longer, reducing waste and saving the average household a ...

The delicious dark green leafy kale is one of my favourite winter vegetables. Ultra versatile, kale is bursting with goodness and flavour too. A member of the Brassica family, like broccoli, kale ...

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Preheat the oven to 160°C/Gas Mark 3. Begin by making kale and cream mixture. Bring a large pot of salted water to a boil. Blanch the kale leaves until tender, 3-5 minutes. Drain cooked kale ...

Below, check out two recipes from "Pass The Plate" and try them at home in your own kitchen. Serves 4 to 6 Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour "A recipe to celebrate the ...

Chefs shared their favorite tips and recipes for the best desserts, side dishes, and meals to cook in an air fryer and how to prepare them.

Kale and Brussels sprouts will hold up if the ... In a saucepan, combine the quinoa, water, and salt. Bring to a boil, lower the heat, and simmer, uncovered, for 15 minutes, or until the quinoa ...

Step 2 Preheat the oven to 200°c (180°c fan) gas mark 6 for the kale crisps. Step 3 Oil your hands and scrunch the torn kale.