Toss the bread chunks into the oil and cook, turning every few seconds, until they’re golden all round. Tip out of the pan onto the kitchen paper and set aside to cool. 2 Pull the leaves off the kale ...
Below, check out two recipes from "Pass The Plate" and try them at home in your own kitchen. Serves 4 to 6 Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour "A recipe to celebrate the ...