She mentioned that she had beautiful, plump pork cheeks that would taste excellent after being braised in gravy. Unfortunately, customers rarely opt for this type of meat, instead choosing more ...

Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

2 Season the beef cheeks and sear them in a hot pan 3 Remove the beef cheeks from the pan and set aside Place each beef cheek in the middle of the plate, top with the haggis crumble and pour the ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

Stand the pork shoulder at room temperature for 30 minutes to take the chill off. Rub all over with smoked paprika, salt and pepper. Preheat the oven to 170°C.

Heat a tablespoon of the oil in a large pan and when smoking hot, season the beef cheeks and add to the pan. Seal all over and place in a baking dish or casserole. Add the other tablespoon of oil ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Braising is a lovely winter way to cook. It begins with searing the meat, adding complementary ingredients and liquids, covering then slowly cooking, either on the top of the stove or in the oven.

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...