It’s getting harder and harder to find good pork noodles in Petaling Jaya. Maybe it’s due to the increasing price of ...

Usually, if you see the word "braised" in a recipe ... It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh ...

We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your ...

The slightly thick noodles have a nice bite ... The sets are topped with your choice of braised items, whether it is pork ribs or intestines. It's RM12 for this set meal that is served with ...

From xiaolongbao to crab roe noodles, and braised pork and duck, we share five Shanghai restaurants offering authentic local ...

To satisfy your bouncy pork (or hippo) cravings, we've rounded up some of the best spots for you to get stuck into.

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

Sear the sliced pork until golden brown. Add 2 tbsp of the light soy and bring to the boil before ... Put a lid on and cook for 2 minutes, then add the noodles and cook for a further 5 minutes so the ...

Enjoy local favourites like Chilli Ban Mian, Duck Rice and Spinach Soup at Geylang Bahru Food Centre, a hub for affordable ...

Stand the pork shoulder at room temperature for 30 minutes to take the chill off. Rub all over with smoked paprika, salt and pepper. Preheat the oven to 170°C.