For Creamy Buttermilk Dressing: In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Buttermilk makes for a great marinade. In this recipe you can use powdered buttermilk ... Another request that I agree with to a point is serving salad as dinner, and avoiding generally heavy meals.

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to ...

Eat hot or cold with salad and baked potatoes, boiled new potatoes or chips. If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style ...

The loaf is layered onto sweet pickles and a slice of challah well lubricated with mustard and mayo. On top of the meat are crumbles of potato chips and a buttermilk fennel salad. It’s a full meal ...

Sprinkle with ½ teaspoon salt. Let cool. To assemble the salad, toss the romaine in the buttermilk ranch and season to taste with salt and pepper. Put the dressed greens on a serving tray.

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

The chic restaurant in the Uptown Design District has developed a loyal patronage with its mix of friendly service, elevated ...