Cookbook author Adeena Sussman’s homemade halvah, a meltingly sweet and crumbly confection with Middle Eastern roots, is sweetened with maple syrup for complexity and notes of rich caramel.
"I'd highly recommend the caramel macchiato," she said. "The bitter notes of the espresso pair perfectly with the sweet notes of the vanilla syrup and the caramel sauce." She thinks the drink is ...