About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

The northern snakehead (Channa argus) has a most unusual ability: It can breathe outside of the water, as well as within. Juveniles can also wriggle their long, narrow bodies onto land ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

In recent years, there has been a growing interest in incorporating roasted chana (chickpeas) into daily diets due to its ...

Ziona Chana, the head of a religious sect that practised polygamy, died on Sunday, leaving behind 38 wives, 89 children and 36 grandchildren. The news was confirmed by Mizoram's chief minister ...

The article detailed the benefits of adding Gur Chana (jaggery and roasted chickpea) to the morning routine, highlighting how this traditional Indian snack promotes energy, aids digestion ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...