Soooooo good! Dressing is great, toppings are de-lish... What's not to love?! "I have been making potato salad for years. The ...

When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

From greens to fruit and veggies, these salad recipes can't be beat! Spruce up your lunch, side dishes or mains by serving ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

"At The Select we created this recipe to elevate the traditional Italian dish with ... It pays homage to the timeless seafood ...

A secret to making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while it finishes cooking.

Reader's Digest covered the topic and found that some facilities use a "single-stream system" for sorting their recyclables.

Slash the salt: The Dietary Guidelines for Americans also recommend limiting sodium intake to no more than 2,300 milligrams ...

The newest 1950 Originals will be in Westfield, NJ. The name is a nod to the owner, Dan DeMiglio’s grandfather. He was the ...