Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when ...

Lamb may not be the most common meat on American dinner plates, but folks who love it have strong opinions about the best way ...

Cooking bacon isn't the most fun thing to do on your stovetop. While this cooking method might make your home smell like ...

To keep meat fresh, wrap it properly, apply cooking oil to prevent oxidation, wrap tightly in plastic, and store in the ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

New market research has found that convenience and "clean" ingredients help to drive sales of plant-based meat ...

I enjoy eating grilled meat and drinking cold beer simultaneously, as it feels very refreshing. Is this combination harmful? ...

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether ... She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: ...

We explain why cooked eggs look so different from raw ones, how steaks respond to heat and what ingredient makes fluffy baked ...

With moose season closed and local meat processors busy turning out steaks, chops, roasts, and burgers, the home chef is ...

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, so we talked to a chef about whether it’s safe to ...