Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

To keep meat fresh, wrap it properly, apply cooking oil to prevent oxidation, wrap tightly in plastic, and store in the ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

New market research has found that convenience and "clean" ingredients help to drive sales of plant-based meat ...

Essentially, using a stand mixer takes all the tough work out of preparing a pulled meat dish, and makes cooking big batches more accessible too. I would absolutely suggest it to older cooks or anyone ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the ...

We explain why cooked eggs look so different from raw ones, how steaks respond to heat and what ingredient makes fluffy baked ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, so we talked to a chef about whether it’s safe to ...

Jumbo lump crab meat is the best for this sandwich ... She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at ...