One-pan recipes are super convenient, and easy for after you’ve had a busy day. All the ingredients can be chucked into the same dish, which also means there’s very little to wash up. The recipe notes ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again.
TV chef Jamie Oliver has been singing the praises of a particular method for cooking salmon. Sharing his "exciting" ingredient combination, he first wrote in his recipe book One: Simple One-Pan ...
Place ¼ cup butter in a small saucepan over medium heat, stirring until melted (1-2 minutes). Brush salmon liberally with melted butter and season to taste. Heat a large frying pan over high heat. Add ...
Salmon has become one of America's most consumed seafood products, just behind shrimp and tuna. As more home cooks explore cooking techniques for the best salmon flavor, questions about proper ...