Place the ribs in the oven. Cook ribs for 2½ to 4 hours ... Beef ribs come in two styles: short ribs and spare ribs. Both come from the same part of the cow and have tough connective tissue ...

and then left for as much time as you have to spare before the meat needs to be cooked. Though you can improvise with a spice rub and use whatever spices you want, cooking ribs in the oven means ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

When buying the pork spare ribs ... Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Have your butcher separate the spareribs into individual ribs and then into chunks which ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...