The delicious dark green leafy kale is one of my favourite winter vegetables. Ultra versatile, kale is bursting with goodness and flavour too. A member of the Brassica family, like broccoli, kale ...

you can make this salad with baby kale (generally more tender than curly kale), spinach, or mixed greens. You won't need to ...

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Add the rosemary, chilli and garlic and fry for one more minute. Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave ...

transfer the still-warm cauliflower florets to the kale mixture, leaving the bits of nuts and cheese on the baking sheet. Toss, then taste and season with salt and pepper. Transfer the salad to a ...

A member of the Brassica family (and a relative of broccoli and cabbage), this hearty green — whether it's lacinato, curly ... how to prep kale that's not destined for a salad.

Kale and Brussels sprouts will hold up if the salad is prepared ahead, and they mellow and tenderize as they sit. 1. Set the oven at 350 degrees. Have on hand a small baking dish. 2. In a saucepan ...

“Salads don’t need to be boring ... also known as Tuscan or dinosaur kale, is more tender than the curly variety and thus more suited for eating raw. However, the stems can still be ...

Ingredients Salted Maple Sesame Bark: 1/2 cup sesame seeds 2 tablespoons maple syrup 1 tablespoon neutral oil, such as sunflower or grapeseed 1/2 teaspoon kosher salt Harvest Salad: 2 medium bunches ...