Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

Brunch is typically an all-day affair—many restaurants keep the festivities going well into the late afternoon. And while a ...

Silver Iocovozzi is a 2024 F&W Best New Chef, serving up dishes that blend Filipino and Southern foodways at his joyful gem ...

Goose Goose Duck has extremely addictive gameplay for both the role of Geese and Duck. And thanks to various tasks and maps, winning is more complicated than it might seem at first glance.

When one thinks of authentic Filipino cuisine, dishes like balut, sinigang and halo-halo often come to mind. However, taking the spot as the most popular Filipino dish of all time is probably the ever ...

Donald Duck was probably dreaming of a nice, refreshing pond to paddle in after appearing on the First We Feast show “Hot Ones.” The animated character, along with Mickey Mouse, appear in a ...

Your donation makes it possible for us to keep doing this important work, keeping you informed every step of the way to the November election A viscountess whose beloved pet duck Quackers was ...

Odd Duck is a popular small plates restaurant in ... Filipino-style pork belly lechon kawali. The crispy slices of thick porky belly are served over a rich peanut kare-kare sauce with mustard ...

CEBU, Philippines — Get ready to sink your teeth into the crispy, juicy goodness of the world’s best pork dish—lechon. As Cebu, the Queen City of the South, gears up for its 6th Cebu Lechon ...

Y Sol became infamous for its alleged “prep fees,” but is it any good? We stopped on a Sunday for brunch to get a taste.