Fluffy and slightly sweet, with a crust that's lightly dusted with crumbs, pandesal is a staple in Filipino cuisine, especially at breakfast. Usually bought freshly made from a neighborhood bakery ...

Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food enthusiast! From the succulent pork adobo seasoned with soy sauce, bay ...

Where can you buy tasty bread snacks at the lowest prices? At Superior Bakeshop in Westfield Shopping Centre in Mount Druitt, which is managed by a former Accountant Filipino couple. Image ...

Whether you’re after snacky barbeque pork skewers or a full, traditional silog – a Filipino breakfast of garlic fried rice ...

Unlock to see our ratings and compare products side by side The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium ...

Maeve tastes the strong flavours of Filipino cuisine, with its heavy Chinese and Spanish influences. Will Mahusay and Luisa Brimble join Adam Liaw in the kitchen to create Filipino sweets.

Among local foodmakers serving the sweet treat, Macs By Icky’s creativity has stood out. The modest Union City pop-up has set trends with out-of-pocket desserts like its ube cannoli, ube muddy mix and ...

Vegetarians can also enjoy Meryenda’s “pandesalwiches” made with Impossible longganisa (a Filipino sausage). And for a sweet treat, Meryenda offers buko pandan bread pudding topped with ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

The best Filipino restaurants in Toronto tempt with ... From tapsilog and barbecued pork, to chinoy noodles, adobo and spicy, sweet lechon wings, there's no shortage of temptations on the lengthy ...