"This is the best filet mignon recipe for an elegant dinner for two," says recipe creator LINDA W. "Red wine and balsamic ...

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

1 Steak Take the steak out of the fridge 30 minutes before braaiing so it can come to room temperature. Then wash it under cold running water and pat dry with apaper towel. Now use a sharp knife and ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.

In honour of Braai Day’s 20th anniversary, Jan Braai has put together more than 200 recipes that can be cooked over and ...

Stir through the extra tarragon and season to taste with salt and pepper. Divide the fillet steak, thick chips, béarnaise sauce and lettuce halves between plates and serve. Photography by Jiwon Kim.

With additions including bacon jam and truffle, indulgent spins on this classic can be found all over the UK.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

"This is the best filet mignon recipe for an elegant dinner for two," says recipe creator LINDA W. "Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious ...