To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...
For the flatbreads, sieve the flour into a mixing bowl and season with a couple of pinches of salt and a pinch of pepper. Add the olive oil and mix in the warm water - starting with 150ml/5fl oz ...
Heat the oven to 450F. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts.
I started playing around with different flatbread pizza recipes and this one was a huge hit. I bet you have just about everything in your 'fridge already to make it tonight! Let's see... If you’d ...