When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

From having a cuppa with your lunch to eating dinner before bed, a nutritional therapist has warned against the six most ...

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of ...

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, so we talked to a chef about whether it’s safe to ...

Cumbria’s Old Stamp House has a new neighbour in the form of Schelly, where chef Ryan Blackburn is taking his Cumbrian food ...

Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific ...

In this recipe you can use powdered buttermilk to build a concentrated marinade from the chicken’s juices resulting in tender meat and beautifully browned skin ... let’s think about what types of ...

A young Nigerian man living in the UK showed the different types of cooked dishes well-wishers are giving to his father who ...

In a country where food is a social glue, you’re never far from a meal to remember — and these culinary destinations are ...

From boerewors, chakalaka and pap to potjiekos, there's no shortage of unique delicacies to try in South Africa. Here are ...