Freeze drying is a crucial technique to prolong the shelf life of pharmaceutical products. Also known as lyophilisation, the technique stabilises and preserves sensitive products such as biologics, ...
Global freeze-dried food market was valued at US$ 85.6 billion in 2023 and is projected to surpass a valuation of US$ 178.3 billion by 2032 at a CAGR of 8.5% during the forecast period 2024–2032.