Tomato, kale, chard, and spinach with pappardelle pasta. A dish packed with healthy vegetables.As the week progresses, so are the vegetables in my refrigerator. It was time to use what I had left from ...
6 Tip the salad into a bowl and scatter croutons over the top to serve. Top Tip For the best and crunchiest croutons, use stale bread. If you haven’t tried kale pesto before, then here’s a delicious ...
Below, check out two recipes from "Pass The Plate" and try them at home in your own kitchen. Serves 4 to 6 Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour "A recipe to celebrate the ...