This recipe is best started the day before you want to serve it. You will need two 23cm/9in round cake tins with 5cm/2in sides. Preheat the oven to 180C/160C Fan/Gas 4, then grease the tins with ...

A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...

Add all the dry ingredients and keep it in the chiller overnight. 2. Sheet it to the desired thickness and according to the cake base size and bake it on a perforated silicone mat. Cook the raspberry ...

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

We may have Gateau Reine de Saba to thank for Julia ... Even better, this satisfying cake recipe can easily be adapted to accommodate those with gluten intolerances, making it ideal for planning ...

Gateau Creusois, like many French cakes, is found only in Creuse, its region of origin. During renovations of a monastery in the late 1960s, this recipe was found on parchment dating back to the ...

Heat the jam in a small saucepan to melt. Reserve eight of the tinned cherries for the top of the cake, then mix the remainder into the jam. Set aside to cool completely. Whisk the cream and icing ...

Have a nostalgia-filled Christmas with the best retro recipes. We're taking a vintage trip down memory lane with ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

Feeling inspired by The Great British Bake Off’s cake week? Here’s five ways you ... or perhaps because we’re conditioned to see gobbling gateau as an act of celebration.

Whether sites require individual ingredients to whip up a sweet storm in their own kitchen, a topping twist to elevate a dish ...