It’s 4 pm and you’re feeling sluggish after lunch and demotivated as the day hasn’t ended yet. Consider these nutritious ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Chana Dal Pulao is a one-pot rice dish where tender basmati rice is cooked with chana dal, which adds a unique texture and ...

Indian chutneys such as mint, coriander, tomato, coconut, and peanut not only enhance meal flavors but also offer significant ...

"I was giving my daughter a mix of ragi, green gram, dalia, and black chana. That's when I realized there's a gap in the ...

Mysuru: In the world of startups, which is crowded by young technocrats, a 48-year-old woman from the city is making a big ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Nourish your hair from within by eating these healthy foods that reduce hair fall and support stronger hair, as approved by a ...