Pour over the chicken thighs. Coat thoroughly, then cover and leave to marinate in the fridge for several hours, preferably overnight. Take the chicken out of the fridge an hour before cooking to ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

Grilled chicken is incredibly juicy on the inside and crisp on the outside thanks to a light charring, with a subtly smoky flavor throughout that you just can't accomplish by way of baking ...

BBQ chicken thighs are a classic and delicious dish perfect for grilling. Here is how to grill chicken thighs: Here is a ...

This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new cookbook, “What to Cook When You Don’t Feel Like Cooking” (Union Square ...

Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.