Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

The first thing you'll notice about Hong Kong-style milk tea is how fragrant, creamy, and strong it is. Credit that to its use of Ceylon black tea. A blend of tea leaves harvested from the ...

Running until October 5, the festival involves four 'bing sutt' cafes in Hong Kong and London and aims to spread Hong Kong ...

I order a classic milk tea. The cup arrives I see the black, white, and transparent pearls Swirling in the velvety brown tea. Every week, we publish readers’ creative writing, poetry ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

Offshore share offering plans of at least three Chinese bubble tea makers have been put on hold by the securities regulator ...

Hongkongers can savour the Journey Through Time semi-finalists’ cocktail entries for one month before entering the finale ...

This autumn, Mandarin Oriental, Hong Kong collaborates with iconic fashion ... As for desserts, guests can indulge in treats like milk tea choux puff, fermented bean curd and peanut brownie ...

A Vancouver-based tea shop specializing in "tea'spressos" and plant-based bubble teas is soft opening its new Richmond ...

Tucked away on the corner of E Cordova and Main Street is Saan Saan, a new Hong Kong-style cafe serving up gluten-free ...

After years of development at the Innovation Kitchen in New York City, the veggie burgers are finally here! The ‘Shroom ...