Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

When made with hot water, the resulting tea had more white chocolate notes, with just a hint of herbal greens like chrysanthemum. The flavor of this matcha was one of the most delicate ...

Matcha's herbal notes complement coffee's bitterness and enhance its fruity, nutty, or sweet undertones. Matcha powder ...

While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in distinct products with unique flavors, nutritional profiles, and uses.

If you buy something, we may earn an affiliate commission. If you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping to find ...

As matcha rises in popularity, you may have considered swapping coffee for matcha as your go-to caffeinated drink. Matcha is an earthy beverage made from powdered green tea whisked into hot water ...

Honolulu’s strong ties to Japan — a quarter of its population is of Japanese descent — mean strawberry milk is almost as common a flavor there as matcha (and often combined with it ...

A cornerstone of traditional Japanese tea ceremonies since the 16th century with earlier origins dating back to the Tang Dynasty in China, matcha is also the drink en vogue in western 21st century ...

Simone Harounian, MS, RDN, CDN, CDCES, is a registered dietitian and nutrition consultant. Blue matcha is a brightly-hued beverage that's often served as tea, juice, and smoothies. It comes from a ...

From smokey black tea to earthy matcha-centric blends, tea perfumes are this season's most refreshing scent trend ...