These Homemade Graham Crackers are light ... some sourdough to discard and need to find a use for it, this is a great recipe.

This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

We're here for the quick and easy and oh-so-delicious dessert recipes provided by the BuzzFeed Community via this post. All ...

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

Paige Grandjean is a food editor, recipe developer ... Arrange 2 to 3 graham cracker sheets in a single layer in bottom of pan, trimming crackers as needed to fit. Set aside.

A crunchy healthy snack. Made from carrots and some flavorsome spices. Coupled with a cup of coffee, this is something known as bliss! 1. Sift flour and mustard powder into a bowl. Rub in butter. Stir ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

If you hear us take a big sip of pumpkin spice latte and sigh, “It’s the most wonderful time of the year,” you should know we ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...