including how long to cook a roast in the oven so it tastes delicious. Pot roast is a popular American dish that involves slow-cooking a tough cut of beef in flavorful liquid until soft and tender.

As one of the best cuts of meat for pot roast, a rump roast is a versatile meal option that you can also sear and cook ... in a Dutch oven or braiser. If you're following a Sunday beef pot roast ...

Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef in a hot pan for ... is best for cheaper cuts that need long, gentle cooking such as shin and leg, brisket ...

Both of Delia's traditional beef recipes (see below) recommend having the oven at a higher temperature ... as opposed to a long piece, like with a Wellington. Delia's recipe also uses a mushroom pâté ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy ... Slow cooker roast beef Cook this roast beef on low ...

Ground beef is more perishable because any harmful pathogens that may have been present on the outside of a steak or roast (which would be seared off during cooking ... in the oven until just ...

Roast for 35 to 40 minutes until golden and soft in the middle, regularly basting them in the hot fat throughout. Adding fat, such as olive oil, vegetable oil or beef dripping ... Going against the ...