However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

to each family whose children died of an acute kidney injury or were seriously injured after consuming toxic cough syrup. More than 200 children in Indonesia died of the injury and about 120 more ...

The nectar can be used in several ways, including: In cold drinks or cocktails, where it dissolves more quickly than table sugar In baking or cooking as a substitute for honey or maple syrup Dark ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Unlike some alternatives laden with artificial ingredients and artificial sweeteners, the allure of caramel coffee syrup lies ...

Just how much fructose does high-fructose corn syrup have? According to the United States Food and Drug Administration, HFCS contains either 42% or 55% fructose, whereas regular corn syrup is ...

The Indian authorities and the cough syrup manufacturer, Maiden Pharmaceuticals, say these syrups have been exported to The Gambia only. Maiden Pharmaceuticals says it adheres to internationally ...

Grease a 1 litre/2 pint pudding basin with butter. Pour the golden syrup into the basin. In a mixing bowl, cream together the butter and sugar until light and fluffy (a handheld electric whisk ...