Jaggery, also known as Gur in India, is a healthy and delicious swap for sweetening your food instead of using white sugar ...

About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody ...

5. Jaggery and Wheat Flour Halwa (Atta Halwa) Transport yourself to a world of warm comfort with this wheat flour halwa. Roasted to perfection in ghee, sweetened with jaggery, and cooked until it ...

Making halwa with them is a better option as they provide natural sweetness and a unique flavor. Made with water chestnut flour, ghee and jaggery, water chestnut halwa is low in calories and ...

Are you making banana halwa for your Onam Sadhya? All it needs to perfect it requires a delicate balance of the right ...

The secret to speedy halwa? Picking the right ingredient. Opt for aata, fine rava, or ragi - they'll help you whip up your sweet treat in no time. No one likes running around the kitchen mid-recipe.

Enjoy these delicious Almond Halwa Tart and Amarnath Modaks with your loved ones during this year's Ganesh Chaturthi! These ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Jaggery complements this by stimulating the body’s metabolic rate. Together, they can enhance the metabolism, promoting better digestion and efficient utilization of nutrients from your meal.