What is the difference between ssamjang and gochujang? Gochujang is a Korean hot pepper paste made from fermenting gochugaru (red chile flakes), glutinous rice, soybeans, and salt. Gochujang is an ...
Cover with cling film or leave in a sealed food container in the fridge overnight. Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a ...