1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion.

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... The amount of onion can remain the same, and the cooking time doesn’t change. Of course, for bigger appetites ...

Despite these differences, roasting is a cooking method that benefits Japanese eggplants as much as their Western ...

This is a dish I used to eat for lunch at Japanese restaurants ... turning the pieces over so they brown on all sides, cooking them quickly so they do not become overdone. Divide the meat between ...

But you do still have to eat. And while camp cooking comes with some challenges, such as the lack of stove, oven and sink, it ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

"Wherever I go, I wish I could make the country a second home country," he wrote. "I can make Japanese cooking like tempura cutlet for host families and introduce the living way of Japanese." ...