This kale salad with crispy potatoes ranks pretty high on my list of most-repeated recipes. It has so many textures, a great ...

It makes me so happy when mainstream restaurants add kale items to their menus. And believe it or not, Chick-Fil-A actually ...

"San Diego Cooks" cookbook features 70 recipes from local eateries, by food writer Ligaya Malones and photographer Deanna ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

Kale and Brussels sprouts will hold up if the salad is prepared ahead, and they mellow and tenderize as they sit. 1. Set the oven at 350 degrees. Have on hand a small baking dish. 2. In a saucepan ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Cover and shake well to combine. Use immediately or store covered in fridge. In a large bowl, mix together kale, broccoli slaw, shredded brussels sprouts and poppy seed dressing. Toss together ...

Ingredients Salted Maple Sesame Bark: 1/2 cup sesame seeds 2 tablespoons maple syrup 1 tablespoon neutral oil, such as sunflower or grapeseed 1/2 teaspoon kosher salt Harvest Salad: 2 medium bunches ...