In the world of teas, matcha and green tea are like "rockstars", very popular and loved, but sometimes people confuse them or ...

Serve the plant-based matcha smoothie. There are many ways to modify this smoothie recipe to suit your tastes and dietary ...

The plant has been a traditional remedy for thousands of years, with many thermogenic fat-burning supplements now capitalizing on its health benefits. While matcha and green tea come from Camellia ...

Simone Harounian, MS, RDN, CDN, CDCES, is a registered dietitian and nutrition consultant. Blue matcha is a brightly-hued beverage that's often served as tea, juice, and smoothies. It comes from a ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Looking for a dairy-free creamer alternative for your matcha latte? Try whipping this light and airy ingredient into your ...

Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.

The process of making matcha begins with shade-growing the tea plants for about three weeks before harvest. This step increases the chlorophyll content and boosts the production of amino acids ...

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A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study. Plant Foods Hum Nutr. 2022;77(3):447-454.