What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

Rinse the cucumber and remove the seeds, then cut it into segments of 0.5 x 2 cm. Marinate the cucumbers with a pinch of salt, 2 tbsp of vinegar and 1 tbsp of omija syrup and put aside to rest. Cut ...

However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

The nectar can be used in several ways, including: In cold drinks or cocktails, where it dissolves more quickly than table sugar In baking or cooking as a substitute for honey or maple syrup Dark ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

At DOEUN, her secret is using naturally made "cheong," or Korean-style fruit preserve syrup, as a sweetener and ... in four ...

In the bustling world of football where stars are born every moment, there is a new name on the lips of European scouts – Alphonce ‘Ali’ Omija. The 21-year-old Kenyan defender, currently ...