With less water to go around and hotter conditions threatening many legacy crops, farmers are fallowing more acres and losing ...

That has led some farmers to seek out less-thirsty crops — like agave. The succulent has long been grown in Mexico and is the key ingredient in making tequila and mezcal. Agave, though ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

Could this be the right crop at the right time?’” Stuart Woollf of Woolf Farming shows off some of the agave plants the company has planted on about 340 acres of land near Huron. Photographed ...

Agave with branched raceme, called a panicle. The Variegated Caribbean Agave (A. angustifolia var. marginata) is an example ...

It's no secret that several events dedicated to spirits take place in Paris every year. Following in the footsteps of Rhum ...

The hills of Jalisco are home to people who have devoted their lives to producing Mexico’s agave-based spirits. For centuries, they’ve cut away the agave plant’s long leaves, harvested the ...

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Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient — agave — is working its way into other cocktails for a modern twist on traditional drinks.

The Elevated Spirits Company is the producer of Cierto Tequila – authentic, 100% natural, additive-free, luxury tequila made ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. INDIANAPOLIS (WISH) — Many flavor-packed dinner destinations in ...