is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

The easiest pork shoulder recipe! Quick prep and then relax while your oven does the work. Tender pork shoulder braised with ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way.

Stand the pork shoulder at room temperature for 30 minutes to take the chill off. Rub all over with smoked paprika, salt and pepper. Preheat the oven to 170°C.

Wellington foodie Shirleen Oh taught me how to make this version of a Malaysian Chinese classic. I knew I’d nailed it when I took leftovers to work one day and a colleague nearly burst into ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...

Service members and families in Japan and South Korea will be able to enjoy a familiar taste of home with the opening of four Qdoba Mexican Eats restaurants on three military installations—the first ...

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ... and garlic, this slow-cooked pork shoulder is food fit for a crowd.