In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix.

There are many variations of pastitsio recipes outside of Greece, usually called Greek lasagna. Pastitsio pasta is preferred in Greece when making this dish. Pastitsio pasta is essentially uncut ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and ...

Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden. In May 2013 this recipe was costed at £2.72 at Asda, £3.41 at Tesco and £3.12 Sainsbury’s.

So after many years of lusting for my favorite homemade pasta dish, I finally asked my dad to teach me how to make his famous pastitsio. And, lucky for you, I convinced him to share the recipe too.

The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has risen, it's 'knocked back', or pushed down into the ...

Sitting in the Ionian Sea, several miles west off of Greece's northwest coast and Albania's southwest coast, Corfu is the second largest of the Ionian Islands. This T-shaped island's 229 square ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...