But recent research has found that not all starch is created equal. Resistant starch, for example, is a type of starch that breaks down slowly like fiber and can have positive health effects.
But recent research has found that not all starch is created equal. Resistant starch, for example, is a type of starch that breaks down slowly like fiber and can have positive health effects.
New research around a certain kind of carb, called “resistant starch,” suggests that they could be a key way to help control weight. <!-- /wp:paragraph --><!-- wp:paragraph --> When we eat ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study suggests that a person’s gut ...
When starch is cooked in water and then cooled it changes shape. The new structure is resistant to enzymes in our body and so can’t be digested- it’s known as ‘resistant starch’.