Fry onions in half the oil until golden and set aside. Heat remaining oil and fry the Maldive fish for a few minutes, stirring. Add pandanus leaf, garlic, ginger and chillies. Stir and fry until ...

This sambal keeps well in the refrigerator. Heat half the oil in a heavy pan and fry the curry leaves and onions until onions are soft and golden brown. It is important to fry the onions slowly for ...

Sambal oelek and sriracha are like cousin sauces — both originating in Asia, candy apple red, and the ingredients are fairly ...

Her sambal chili crunch, based on a family recipe that dates back generations, made its debut last year and is now poised to ...

Lesung is located at 72/1 Tran Quoc Toan Street in District 3, and diners can enjoy famous Malaysian dishes such as roti jala ...

It’s a tasty concoction of slow cooked coconut rice with Kuning Fish, deep-fried anchovies, and peanuts with sambal chili. While you can’t really get much for $1 in Los Angeles, you can park ...

TAIPEI (Taiwan News) — The ABV Southeast Asian Restaurant in Taipei has released a special menu spotlighting Malaysian ...

Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story. But it’s also a Goliath vs. Goliath story. David Chang’s ...