If you want more crunch, it might not be the best choice. The Yun Hai Su Chili Crisp came in at a very close second. Its star ingredient is dried Sichuan peppers, which gives it the tingling, numbing ...
Chocolate isn't the only sweet ingredient that pairs well with chili crisp. It's also excellent over ice cream. Indeed, Truong cites the combination as an inspiration behind her spicy chocolate cake.